Family & Consumer Science Virginia Cooperative Extension Family & Consumer Science Virginia Cooperative Extension

POP! Market feeds over 11,000 Low-Income and Minority Individuals in Virginia Food Desert during COVID-19 Pandemic

With almost one in three low income families in Petersburg receiving Supplemental Nutrition Assistance Program (SNAP) benefits, Virginia State University’s Family and Consumer Sciences Program in partnership with Petersburg Healthy Options Partnerships, Petersburg Healthy Community Action Team, River Street Market and the Harding Street Urban Agriculture Center have teamed up to establish a new market concept called POP! (Petersburg Offers Produce) Market.

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Human Health Virginia Cooperative Extension Human Health Virginia Cooperative Extension

Food Safety Tips for Mouth-Watering and Memorable Thanksgiving Meals

According to the Centers for Disease Control and Prevention, incorrectly handling poultry and undercooking turkey or chicken are the most common causes of foodborne illnesses during the holidays. Here’s some helpful tips to keep in mind in the kitchen this holiday season that will help ensure your festivities are not spoiled by foodborne illnesses.

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