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Home Agriculture & Natural Resources Overview Aquaculture Culinary Demonstrations Forestry Greenhouse Marketing & Agribusiness Small Farm Outreach Program Small Fruits and Vegetables Small Ruminants Sustainable & Urban Agriculture Family & Consumer Sciences Overview Child Development Human Health Family Nutrition Program Financial Management 4-H & Youth Overview Events iLeadership Institute STEAM VSU Marine Aquatic Science 4-H Day at the Capital Join 4-H Virginia 4-H Resources Contact Events

VSU College of Agriculture Staff/Faculty News

SMALL FRUITS & VEGETABLES/GREENHOUSES

AQUACULTURE

4-H/Youth

SMALL RUMINANTS

Harding Street Urban Agriculture Center

Harding Street Urban Agriculture Center

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Sustainable & Urban Agriculture

Sustainable & Urban Agriculture

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Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.