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Virginia Cooperative Extension - Virginia State University

Home
Agriculture & Natural Resources
Overview
Marketing & Agribusiness
Sustainable & Urban Agriculture
Small Farm Outreach Program
Natural Resources
Small Ruminants
Small Fruits and Vegetables
Culinary Demonstrations
Greenhouse
Aquaculture
Family & Consumer Sciences
Child Development
Human Health
Financial Management
4-H/Youth
Calendar of Events
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SMALL FRUITS & VEGETABLES/GREENHOUSES   LEARN MORE

SMALL FRUITS & VEGETABLES/GREENHOUSES

 

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AQUACULTURE   LEARN MORE

AQUACULTURE

 

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4-H/Youth   LEARN MORE

4-H/Youth

 

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SMALL RUMINANTS   LEARN MORE

SMALL RUMINANTS

 

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Harding Street Urban Agriculture Center
Harding Street Urban Agriculture Center

Harding Street Urban Agriculture Center

 

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Sustainable & Urban Agriculture
Sustainable & Urban Agriculture

Sustainable & Urban Agriculture

 

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Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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