Sustainable & Urban agriculture

VSU's Sustainable and Urban Agriculture Program provides a comprehensive educational program for Virginians to adopt sustainable and urban agriculture practices.

The program holistically addresses production, harvesting, marketing and the distribution of vegetables and small fruits within the conceptual framework of sustainability and within an urban or suburban environment.

The program provides educational programming in community and institutional gardening, urban farming, container gardening, and backyard gardening and livestock rearing. Participants receive training on high tunnel (hoophouse) production, low tunnel production, container gardening, raised bed and rooftop gardening, indoor gardening, and the use of hydroponics and aquaponics systems.

Outreach efforts include workshops, field days, on-farm demonstrations and hands-on training. The long-term outcome of the program is to increase the adoption of sustainable urban agriculture practices in the Commonwealth of Virginia leading to enhanced environmental, economic, and social sustainability.

Dr. Leonard Githinji

Assistant Professor and Extension Specialist, Sustainable and Urban Agriculture

Phone: (804) 524-5962

Email: lgithinji@vsu.edu

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DR. MARCUS COMER

Extension Specialist, Natural Resources

Phone: (804) 524-5467

Email: mcomer@vsu.edu

PAMELA BINGHAM

Director of Harding St. Urban Agriculture Center

Phone: (301) 661-2061