4-H Kids and Teens Cooking Class

VSU Extension Specialist Debra Jones brought together FSC and Family Nutrition Program representatives, agents and volunteers to educate youth about good nutrition, food preparation and dining etiquette. Thanks to Ann Vargo, Family Nutrition Program and FCS SNAP Ed, Greater Richmond/SE District, and Katrina Kirby, FCS Extension agent-Petersburg, along with 4-H volunteers Sarah Gregory, Morgan McAleenan, Sandra Williams-Amado and Master Food Volunteers Ann Davis and Rosella Humbles for their efforts to promote healthy eating in a fun, energetic program!