Organic Agriculture

Overview

‍‍The Organic Agriculture Program at Virginia State University provides research-based information and education on organic and sustainable crop production. We help farmers and agricultural professionals increase productivity, improve soil health, and adopt environmentally responsible practices. The program currently focuses on organic vegetable production, disease management, and Extension education to support practical decisions in organic farming.

COnnect

e-newsletter

Sign up to receive our weekly e-newsletter and event alerts directly to your inbox.