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Poultry Processing

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Poultry Processing

MAY 17, 2019
9AM-12PM

Lillian Lee Farm
Aylett, VA

This workshop is free and open to the public. Space is limited.

Join Small Farm Outreach Program Agent Tracy Porter to learn more about how to establish a profitable poultry processing farm operation.

This comprehensive workshop will begin with information to help you get started, including broiler variety selections and brooding set up, as well as options and equipment needed for feed and water in both pasture (with a mobile coop) and in a stationary coop to keep your flock healthy and safe from predators. Then, learn about available types of processing equipment, insurance options that can help manage risk, and ways that you can effectively market your business and products to consumers.

For more information, contact Small Farm Outreach Program Agent Tracy Porter at (804) 481-2566 or tporter@vsu.edu or call the Small Farm Outreach Program office at (804) 524-3292.


If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office (smallfarm@vsu.edu) or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.




Earlier Event: May 14
Soil. It's Alive!
Later Event: May 21
Whole Farm Planning