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For Beginning Small-Scale Farmers: What Markets are the Best Fit?

  • Virtual Zoom Event United States (map)

For Beginning Small-Scale Farmers: What Markets are the Best Fit?

Wednesday, May 4, 2022 • 12:00 – 1:00 PM

Zoom Event


You can’t afford not to take this class before growing crops or raising animals! If you spend money on farming and don’t have a market, imagine what money problems you will have! Did you know there are over 14 different types of farmers markets? With so many options, how do you know which one to choose? In this class, VSU’s Marketing and Agribusiness Specialist, Dr. Theresa Nartea, and Program Assistant Tracy Porter will share the different types of markets available to beginning farmers and help participants understand which markets are best suited to their personalities. If you are thinking about where to sell your farm products and you are just getting started in farming, then this is the class for you! REGISTERED PARTICIPANTS: To receive your FREE class materials for this class, please send an email request to tnartea@vsu.edu with the SUBJECT LINE: Send me the May 4th marketing class materials.

For more information, contact Tracy Porter at (804) 481-2566 or tporter@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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Education and Outreach Pilot: Removing Barriers to USDA Good Agricultural Practices (GAP) Audit Programs