Farm to Table Cooking
Tuesaday, July 22, 2025 • 10:00AM - 12:00PM
316 N. Main Street, Chase City, Virginia, 23924
In this workshop we will focus on the selection, harvest, storage, preparation and recipes for seasonal vegetables, fruits and herbs from local gardens and farms. Participants will experience tasting produce at it's peak flavor and learn key principles of the Farm to Table Movement. We will discuss the many benefits and ways of incorporating Farm to Table principles into your everyday life.
For more information, contact Wanda Johnson at Email: wjohnson@vsu.edu, or (434) 632-9701.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.