Lunch & Learn Series: “Savor the Flavor”
Tuesday, July 1, 2025 • 12:00 PM - 1:00 PM
Virtual Teams Workshop
As Independence Day approaches and grills heat up, the air fills with anticipation and the rich aroma of cooking meat. There's an art to choosing and preparing the perfect cut of lamb/goat meat. Whether you're a seasoned griller or a curious cook, understanding how to select, prepare, and savor lamb/goat will transform your culinary exploits into a gourmet experience. With guidance from the lamb chef expert, Nick Forrest, let's embark on a journey through the world of lamb, from the farmer’s market booth or butcher's aisle to the dinner table.
Join others to learn tips and tricks for understanding lamb/goat cuts and sourcing quality, flavorful meat from local farmers. The journey from pasture to plate awaits!
For more information, contact Amanda Fletcher at 804-892-0108, or afletcher@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.