No Waste cooking
Wednesday, August 13, 2025 · 10:00 am– 12:00 pm
316 N. Main Street Chase City, Va 23924
Learn how to minimize food waste by using every part of seasonal fruits, vegetables, and herbs. This workshop covers creative ways to repurpose scraps and peels, along with tips on composting, smart shopping, proper storage, and sustainable kitchen habits.
Discover practical ‘No Waste’ practices that benefit your home, your wallet and the planet.
For more info, contact: Wanda Johnson at 434.632.9701 | wjohnson@vsu.edu
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments.