The Science of Food Preservation
Wednesday, November 5, 2025 • 10:00 AM - 11:00 AM
Microsoft Teams Virtual Meeting
Discover the science and technology behind safe home food preservation. This presentation will cover boiling water bath canning, pressure canning, as well as dehydration methods.
Learn how each method works to prevent spoilage and protect your health, while gaining practical skills to preserve your garden bounty or local harvest with confidence.
For more information, contact Ben Dukes at 804.731.7916 or bdukes@vsu.edu and Garry Banks at 804-760-3615 or gbanks@vsu.edu
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.