OCTOBER 18, 2018
9AM - 3PM
VSU RANDOLPH FARM
4415 River Road • Petersburg, VA
REGISTRATION OPENING SOON
Ginger and turmeric have been used widely throughout history in many different types of cuisines for their spice and flavor, and these spices may also provide a number of health benefits.
Learn more about the production and marketing of ginger and turmeric and see how to harvest, clean and package these spice crops.
This educational event will include presentations, demonstrations and a field visit.
More details on the Field Day Agenda will be available soon.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Horticulture Program office at email@example.com or call (804) 524-5960 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.