Digital roots: Computer Literacy for Farmers

Wednesday, August 27, 2025 • 2:00PM - 4:00 PM

Library Training Center, Room 123 Johnston Memorial Library, Virginia State University (Main Campus)

Digital Roots: Computer Literacy for Farmers is a hands-on workshop designed to equip farmers with essential entry level digital skills. Ideal for farmers who: need to gain computer skills and practical tools to improve efficiency, want to bridge the digital divide, access services, and grow a farm business in today’s connected world.

To build and support farm management and communication, participants will learn how to navigate computers, tablets, and/or smartphones; use email and digital mailing systems, search for reliable agricultural resources; and access USDA and ag support service tools online. This workshop also introduces the basics of AI, graphics, word processing software, record-keeping using Excel or Google Sheets, and explores how to market farm products using social media.

For more information, contact Tabitha Bugg at (804) 892-2997 or at tbugg@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Mushroom Cultivation Workshop and Demonstration

Friday, August 22, 2025 • 10:30AM - 12:30 PM

Surry Parks and Recreation at 205 Enos Farm Rd. Spring Grove, Virginia 23881

Mushrooms are a profitable, sustainable crop that can be grown year round on a small footprint —-ideal for farms of any size looking to increase income and efficiency.

This hands-on workshop, held at the Sussex County Extension Office, is designed especially for small, beginning, entry, and emerging farmers interested in diversifying their operation and/or exploring mushrooms as a niche specialty crop product.

What You Will Learn:

How to create mushroom grow bags from start to finish

Step-by-step demo: fruiting to harvest

Blue oyster and lions mane 101

Tips for indoor, low-tech cultivation operations

Resources for turning your mushrooms into a market ready and/or added value products.

Mushroom networking

Following the Mushroom workshop, we will caravan to the Sycamore Spring Farm Market  (Proprietor LaSonya White) located at 8322 Colonial Trail East,  Surry Virginia .

Limited to 25 participants; so register today!

Please note that this is a hands on activity - so get ready to dig in!

For more info, contact Tabitha Bugg, 804.892.2997, tbugg@vsu.edu and/or Garry Banks at 804.760.3615, gbanks@vsu.edu

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Parasite Patrol: Mastering Fecal Egg Counts for Your Sheep and Goats

Friday, July 25, 2025 • 1:00PM - 5:00 PM

4415 River Road, Petersburg, Va 23803

LIMITED TO 12 PARTICIPANTS.

Fecal egg counts are done to determine the worm load in animals and it has many uses in a parasite control program. They can be used to estimate the parasite load in an animal, show the level of pasture infestation, determine effectiveness of dewormers, and evaluate parasite resistance in animals. This workshop will provide hands-on training so you can become more efficient at monitoring your own sheep and goats!! This class is $25.00 and the fee will need to be paid in cash or check at the venue.

For more information, contact Dahlia O’Brien at (804) 524-6963 or at dobrien@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Precision Agriculture for Small Farmers

Wednesday, July 23, 2025 • 9:00AM - 11:30 AM

20712 4th Street, Ettrick, VA 23806

The workshop aims to educate farmers and growers—regardless of their farm size—on economically feasible precision agriculture practices. Attendees will learn to make effective in-season management decisions using technology to improve yields, enhance soil and plant health, and reduce variability in the field.

For more information, contact Tim Sexton at (804) 524-1028 or at tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Sweet Potato Workshop and Field Day

Friday, July 18, 2025 • 9:00AM - 5:00 PM

4415 River Road, Petersburg, VA 23803

Refreshments: Light refreshments provided; boxed lunches served at noon

Join our workshop to learn the unique techniques for growing sweet potatoes from slips. Discover variety selection, pest management, and disease prevention strategies for a successful harvest.

For more information, contact Dr. Leonard Githinji at 804-524-5962 or at lgithinji@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Choosing the Right Business Structure

Wednesday, July 16, 2025 • 6:30PM - 8:00PM

This is a Virtual Event - A link will be sent after registration

Let’s explore increasing profits for your farming operation, from the roots. All great farms start with a strong administrative foundation. Join Katherine LaBoy of BW Finance and Michael Carter Jr. of Carter Farms and Africulture as we talk the difference between various business structures like Limited Liability Corporations. We’ll explore the pro and cons for farmers related to taxes, liability, insurance, finance, and how it relates to the real world and real profits. Let’s grow together, as we get to the roots of profits

For more information, contact Roland Terrell at 804-524-1028, or rterrell@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Introduction to Bokashi Composting

Friday, July 11, 2025 • 12:00 PM - 1:30 PM

VSU Randolph Farm - 4415 River Road, Petersburg, VA 23803

Come learn about one of the best composting methods that most farmers are unaware of. Bokashi composting, the Japanese word that means "fermented organic matter". Bokashi composting allows for more than just your traditional green and brown wastes. Bokashi allows meat, dairy, feces, and even bone.

This workshop will discuss how to source, prepare, and use Bokashi composting to bring added value to your farm.

For more information, contact Derrick Gooden at (804) 586-5352 or at dgooden@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Agriculture Community Outreach

This event has been postponed to the fall. Please check the calendar for more events.

Irrigation and Soil Moisture Management

Wednesday, July 9, 2025 • 9:00AM - 11:30 AM

20712 4th Street, Ettrick, VA 23806

Growers should come to learn about Irrigation Methods, and Proper Soil Moisture Management to provide for maximum plant or crop growth, prevent erosion, prevent erosion or loss of nutrients, and to manage moisture swings that reduce plant growth and health. We will discuss economical ways that growers can utilize methods, keep records, have a healthy soil, and have plentiful crops!

For more information, contact Tim Sexton at (804) 524-1028 or at tsexton@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

High Density Orchard production

Wednesday, June 25, 2025 • 6:00 PM - 7:30 PM

Cross Keys Farm - 3022 Cross Keys Road, Harrisonburg, VA 22801

Join Mary and Raul Godinez to learn about fruit tree production in their orchards at Cross Keys Farm. This twilight talk will showcase their apple and pear orchards and discuss the benefits of the high-density production system. Mary and Raul will also cover peach production including pruning and care of stone fruits as part of the talk. Enjoy a beautiful evening in the orchards learning and growing along with fellow producers.

For more information, contact Marian Dalke at (540)-232-6010 or at mdalke@vt.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

For more information, contact Carmie Savage, 757-302-4431, carmie.savage@esswcd.org

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

VSU AgFest 2025 - National Ag Day Celebration

Tuesday, March 18, 2025 • 11:00 AM - 3:00 PM

Virginia State University, University Ave.

Join us at VSU AgFest, an annual celebration of agriculture and community spirit hosted by the Virginia State University College of Agriculture! At VSU AgFest, we come together to honor National Ag Day and showcase the vital role agriculture plays in our lives and communities.

What to Expect:

A day filled with interactive exhibits, hands-on activities, entertainment, and delicious food. There's something for everyone at VSU AgFest.

• Interactive Exhibits: Explore innovative farming methods and sustainability practices at our interactive exhibits, including hydroponic unit displays from Randolph Farm.

• Close Encounters: Meet adorable small farm animals and learn about their essential role in agriculture.

• Family Fun: Enjoy inflatable activities, pedal carts, and entertainment for all ages along University Ave.

• Culinary Delights: Indulge in delicious fare from local food trucks, featuring the Hospitality Management Department.

• VSU Farmers' Market: Shop local and support small farmers at the VSU Farmer's Market, featuring a variety of fresh produce and artisanal goods.

• Music and Dance: Groove to the beat with live music and line dancing sessions, celebrating the vibrant culture intertwined with agriculture.

• Fashion Showcase: Discover the fascinating connection between fashion and agriculture at our fashion showcase, highlighting how fibers and textiles create garments.

• Educational Insights: Gain valuable knowledge on nutrition, climate-smart practices, and pollution, and explore the integrated well-being of families and communities.

• AND MUCH MORE!

Why Attend:

We believe in the power of community and the importance of agriculture in our daily lives. Whether you're a student, faculty member, community member, or industry professional, you'll find inspiration, education, and camaraderie at this special event.

Stay Connected:

Follow us on social media (@vsu_ag) and sign up for event updates to stay informed about the latest news and announcements regarding VSU AgFest. Together, let's celebrate agriculture and make a difference in our community!

For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.

A Taste of Randolph Farm - VSU College of AGriculture Field Day

Thursday, August 29, 2024 · Registration Begins at 7:30 AM

VSU Randolph Farm, 4415 River Road, Petersburg, VA

This year's theme is "A Taste of Randolph Farm." Discover the rich offerings of the VSU College of Agriculture through:

• Diverse and innovative programs in food, agriculture, natural resources, family, youth, nutrition, and community engagement

• Opportunities to meet faculty, researchers, students, Extension specialists, and community members, including small farmers and industry partners

• Hands-on activities and the chance to taste Randolph Farm's produce and meats prepared by culinary experts

• The VSU Trojan Farmer's Market, where you can shop tasty, healthy, local produce and farm products

FARM TOUR STOPS—

• High-Tech Ag - Drones: Mr. Tim Sexton

• USDA Agencies & Virginia Agencies:

  • Farm Service Agency (FSA)

  • Natural Resources Conservation Service (NRCS)

  • Risk Management Agency (RMA)

  • Agricultural Marketing Service (AMS)

  • Food and Nutrition Service (FNS)

  • Farm Credit of the Virginias

  • Virginia Department of Social Services

  • Virginia Farm Bureau

  • VA Department of Conservation and Recreation

  • University of Arkansas - RMA Navigator Program

• Food Safety & Packaging: Dr. Chyer Kim and Dr. Toktam Taghavi

• Nocturnal Animals; Stone Garden: Dr. Trakela Wright-Hicks, Ms. Bernadette Darrow, and Ms. Sheree Press

• Aquafarm: Mr. James Hill

• Taste of Randolph Farm: Sample tilapia, catfish, and trout prepared by Chef Reese & Chef Rose (HM students), and lamb by Jessica Queen & Chef Bobby Maddox from Belmont Butchery

• Controlled Environment Agriculture (CEA) - Aquaponics: Mr. Josh Dusci

• Integrated Pest Management (IPM) - Pollinator Health: Dr. Zelalem Mersha

• Edible Flowers & Herbs: Dr. Theresa Nartea & Mrs. Robeson

• High-Tech High Tunnel: Ms. Grace Summers

• COA Departments & Clubs:

  • Department of Agriculture

  • Department of Family Consumer Science

  • Department of Hospitality Management

  • Horticulture Club, MANRRS, Pre-Vet Club

• Ginger & Garlic: Dr. Sanjun Gu

• High Tunnel Hemp: Dr. Ramesh Dhakal

• Soil & Water Quality: Dr. Leonard Githinji

• Recycling of Crop Residue: Dr. Adnan Yousuf

• Power Proteins:

  • Edamame: Dr. Guo-Liang Jiang

  • Faba Beans: Dr. Shahram Torabian

  • Black Beans, Kidney Beans, Great Northern Beans, Pinto Beans, and Navy Beans: Dr. Harbans Bhardwaj

• Small Ruminants: Live animals, Parasite Laboratory, Mobile Processing Unit, and Germplasm Laboratory led by Dr. Dahlia O'Brien & Dr. Stephan Wildeus, Ms. Davida Rimm-Kauffman & Ms. Mackenzie Robertson

• Healthy Animals: Dr. Eunice Ndegwa

• Fruits of Discovery - Canticuber: Dr. Shuxin Ren and Dr. Leah Hamilton

• Deer Fencing: Ms. Amanda Seow

• Switchgrass Energy: Dr. Maru Kering

• Heritage Cattle: Dr. Neal Brown, Mr. Berry Harris & Mr. Isaiah Embry

VSU TROJAN FARMER’S MARKET:

Shop tasty, healthy, local produce, and value-added farm products from these vendors:

• Sycamore Springs Farm (Visit Website)

• Crystal's Catering & Sweet Treats (Visit Facebook)

• Petersburg Oasis Youth Farm (Visit Facebook)

• Truth Village Farms (Read More)

• Browntown Farms (Visit Website)

• MiMi's Kitchen (Cooper Family Farms)

• Don Sebastian Salsa (Visit Website)

• Kate’s Sweet Bakes (Visit Website)

• Crunch On! Snacks

• Chocoberry

• Agriberry (Visit Website)

• JavaBean, LLC (Visit Website)

• Hungershop (Visit Website)

Join us for a family-friendly event that showcases the best of Randolph Farm and the VSU College of Agriculture.

For more information, contact Carrie Bolton at 804-524-5836 or cebolton@vsu.edu; or Jessica Harris at 804-524-5964 or jharris@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Carrie Bolton at cebolton@vsu.edu or call (804) 524-5836 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

VSU Annual Ginger and Turmeric Workshop and Field Day

Thursday, Oct 21, 2022 • 8:30 AM - 12:30 PM

VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA

Price: $15 • Seating Limited

Learn from leading experts about the sustainable production management of ginger and turmeric, integrated pest management, the health benefits of ginger consumption, proper harvesting and packaging techniques, and marketing. Presentations will be shared indoors, after which guests will travel by trolley to the field for demonstrations.

Presenters:

• Brian Nelson Hardywood Brewery (Richmond, VA)

• Reza Rafie Crossroad Farm (Colonial Heights, VA)

• Rafat Siddiqui Food Science and Food Chemistry (VSU)

• Zelalem Mersha Plant and Soil Science (VSU)

• Theresa Nartea Marketing (VSU)

SPACE IS LIMITED.

For more information, contact Jessica Harris at (804) 524-5964 or jbrown@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

VSU College of Agriculture Field Day

Thursday, September 1 • 8:30 AM–12:30 PM

Virginia State University’s Randolph Farm, 4415 River Road, Petersburg, VA, 23803

This free event will showcase the many ways VSU’s agricultural researchers, Extension specialists and professors support Virginia’s agriculture and forestry industries, the commonwealth’s number one private economic driver, with an annual economic impact of more than $91 billion.

Hop on and off trollies as they circle throughout Randolph Farm’s 416 acres and learn from the commonwealth’s leading experts about the latest techniques, trends, research and success stories impacting small-scale, limited-resource farmers and ranchers.

See first-hand how VSU’s research, teaching and public programming is enhancing the resiliency of Virginia’s food systems and addressing food safety and insecurity, especially among those who have limited social and economic resources.

Learn how you, your family, your business and your community can benefit from the food and agri-science programs at VSU.

EXPLORE

• Mobile Sheep & Goat Processing Unit

• Pond Aquaculture

• Hydroponic and Aquaponic Grow Systems

• High Tunnel Production

• Livestock Grazing Demonstration

• Industrial Hemp

• Sheep & Goat Production

• And More

For more information, contact Jessica Harris at (804) 524-5964 or jbrown@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

Production Potential of Muscadine Grapes in Virginia

Friday, Dec 10, 2021 • 12:00 PM - 2:00 PM

Online Zoom Event

Muscadine grapes are native to the Southeast of the United States, and have resistance to many diseases of common bunch grapes. The newly developed Muscadine grape varieties have bigger and better tasting fruits. Muscadine grapes have good potential as a new crop to be grown by small farmers for local markets. In this workshop the participants will learn about how to select the right variety, and how to plant and manage Muscadine grapes. This is a virtual educational workshop.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Tina Cabrera at tcabrera@vsu.edu or call (804) 524-5836 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

VSU Annual Ginger and Turmeric Workshop and Field Day

Thursday, Oct 21, 2021 • 9:00 PM - 12:30 PM

VSU Randolph Farm Pavilion, 4415 River Road, Petersburg, VA

Price: $10 • Seating Limited

Learn from leading experts about the sustainable production management of ginger and turmeric, integrated pest management, the health benefits of ginger consumption, and proper harvesting and packaging techniques. Presentations will be shared indoors, after which guests will travel by trolley to the field for demonstrations.

Presenters:

• Brian Nelson Hardywood Brewery (Richmond, VA)

• Jim Provost I Love Produce (West Grove, PA)

• Reza Rafie Horticulture (VSU)

• Rafat Siddiqui Food Science and Food Chemistry (VSU)

• Zelalem Mersha Plant and Soil Science (VSU)

SPACE IS LIMITED.

For more information, contact Jessica Harris at (804) 524-5964 or jharris@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

Events ON Randolph Farm and the Main VSU Campus
Every individual is required to wear a mask, indoors or outdoors. If they are unable to wear a mask due to health reasons, they are asked to please contact [whomever is the point of contact] prior to the event. (The employee contacted will explain campus rules and encourage the person not to attend if they cannot wear a mask. If the person says they cannot wear a mask due to documented health reasons, they will be permitted to attend without a mask and knowing the risk.) Masks and hand sanitizer should be provided at all VCE-VSU events at the check in table. Everyone should try to maintain a distance of at least 6 feet apart, and the event organizer should ensure attendees and VSU faculty/staff do not share equipment, including pens at a check in table. If you need further guidance, please check with your supervisor.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

End of Season Blueberry & Blackberry Pruning, Featuring Berry Health Benefits, Marketing, and Consumer Preference Study Results

Thursday, Sept 2, 2021 • 3:00 PM - 6:00 PM

Virtual Zoom Meeting

The participants in this workshop/field day will learn about the end-of-the-season pruning of blackberry and blueberry. The end of the season pruning of blackberry and blueberry is an important part of the berry crops management, it will reduce disease incidences and will improve the yield and fruit quality for the following year's production. In this workshop, there will be four presentations about the marketing, health benefits of berry crops, planning for next year’s production, and the results of a consumer preference study conducted at VSU will be shared with the participants.

Presenters:
Dr. Reza Rafie, Extension Specialist
Dr. Rafat Siddiqui, Food Scientist
Dr. Chyer Kim, Food Scientist
Dr. Theresa Nartea, Extension Specialist

For more information, contact Jessica Harris at (804) 524-5964 or jbrown@vsu.edu.

YOU WILL RECEIVE YOUR ZOOM MEETING LINK IN THE CONFIRMATION EMAIL. IF YOU DO NOT RECEIVE A LINK, PLEASE EMAIL jbrown@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

VSU College of Agriculture Field Day

Friday, July 30, 2021 • 7:30 AM - 11:30 AM

VSU Randolph Farm, 4415 River Road, Petersburg, VA 23803

Join us for an educational field day at VSU Randolph Farm. Learn about...

• Goat & Sheep Management

• Vegetable & Berry Production

• Plant Disease Prevention

• Hydroponic, Aquaponic & High Tunnel Crop Production

• Cattle Grazing

For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

2021 Berry Walk

Tuesday, April 22, 2021 • 4:00 PM - 6:00 PM

Virtual Facebook Live Meeting

(PLEASE NOTE DATE CHANGE, CORRECT DATE IS THURSDAY 4/22)

Dr. Reza Rafie will walk you through the VSU collection of the blueberry varieties and their potential for the 2021 production season. we will show you blueberry grown in a greenhouse, in high tunnels and in the field. we will demonstrated the basics of planting blueberry in the field and in containers. There will be a Q&A session at the end of this event.

For more information, contact Reza Rafie at (804) 712-4600 or arafie@vsu.edu.

VISIT OUR FACEBOOK PAGE (https://www.facebook.com/VsuCollegeOfAgriculture) AT 4PM ON TUESDAY, APRIL 20, AT 4 PM TO VIEW THIS EVENT.

Ginger & Turmeric Virtual Field Day

Thursday, October 22 - 10AM

Virtual Zoom Meeting

The popular annual Ginger and Turmeric Field Day is going virtual this year and will cover the health benefits of ginger and turmeric. Beginning and experienced growers will learn new techniques to successfully grow, harvest and market these niche crops. 

Presenters:
Dr. Reza Rafie, Horticulture Extension Specialist, VSU
Dr. Zelalem Mersha, Plant Science Extension Specialist, VSU
Chris Mullins, Horticulture Extension Specialist, VSU
Ann Codrington, Grower, Nisani Farm, Phenix, Virginia
Dr. Carlin Rafie, Human Nutrition Extension Specialist, Virginia Tech
Dr. Rafat Siddiqui, Food Scientist, VSU-Agricultural Research Station
Dr. Srinivasa Mentreddy, Professor of Crop Science, Alabama A&M University

For more information, contact Dr. Reza Rafie at arafie@vsu.edu.

YOU WILL RECEIVE YOUR ZOOM MEETING LINK ON THE CONFIRMATION PAGE AND IN THE CONFIRMATION EMAIL. IF YOU DO NOT RECEIVE A LINK, PLEASE EMAIL MJKLINGMAN@VSU.EDU.

For more information, or if you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, contact Mark Klingman from 8 a.m. to 5 p.m. at (804) 524-5493 / TDD (800) 828-1120 or mjklingman@vsu.edu 48 hours before the start of the program.

Blackberry Summer Pruning

Tuesday, September 15, 2020 • Stream Begins at 4:30PM

Through this Facebook Live program, specialty crop Extension specialist Dr. Reza Rafie will demonstrate in detail the importance, and how to prune your blackberry plant after summer production.

YOU DO NOT NEED TO HAVE A FACEBOOK ACCOUNT TO PARTICIPATE. Participants can type in their questions though Facebook Live, which Dr. Rafie will answer throughout the program. Afterwards, a recorded version of the program and supporting documentation will be available on his webpage.

For more information, or if you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, contact Mark Klingman from 8 a.m. to 5 p.m. at (804) 524-5493 / TDD (800) 828-1120 or mjklingman@vsu.edu 48 hours before the start of the program.

High Tunnel Blackberry Production and Harvest on Facebook Live

Thursday, June 11 • Stream Begins at 7PM

Through this Facebook Live program, specialty crop Extension specialist Dr. Reza Rafie will walk us through VSU's Randolph Farm high tunnels, where a collection of container grown blackberry plants are housed. This is an excellent opportunity to learn about these blackberry plants and ask Dr. Rafie questions in real time. 

YOU DO NOT NEED TO HAVE A FACEBOOK ACCOUNT TO PARTICIPATE. Participants can type in their questions though Facebook Live, which Dr. Rafie will answer throughout the program. Afterwards, a recorded version of the program and supporting documentation will be available on his webpage.

For more information, or if you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, contact Mark Klingman from 8 a.m. to 5 p.m. at (804) 524-5493 / TDD (800) 828-1120 or mjklingman@vsu.edu 48 hours before the start of the program. A recorded version of the program with close captioning will be available on Dr. Rafie's webpage by the end of the following week.

Virtual Tour: Container Grown Blueberries on Facebook Live

Thursday, June 4 • Stream Begins at 4PM

Through this Facebook Live program, specialty crop Extension specialist Dr. Reza Rafie will walk us through VSU's Randolph Farm high tunnels, where a collection of container grown blueberry plants are housed. This is an excellent opportunity to learn about these container grown blueberries, ask Dr. Rafie questions in real time and decide which ones may be suitable for you. 

YOU DO NOT NEED TO HAVE A FACEBOOK ACCOUNT TO PARTICIPATE. Participants can type in their questions though Facebook Live, which Dr. Rafie will answer throughout the program. Afterwards, a recorded version of the program and supporting documentation will be available on his webpage.

For more information, or if you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, contact Mark Klingman from 8 a.m. to 5 p.m. at (804) 524-5493 / TDD (800) 828-1120 or mjklingman@vsu.edu 48 hours before the start of the program. A recorded version of the program with close captioning will be available on Dr. Rafie's webpage by the end of the following week.

“Healthy Farms and Healthy Food for the Commonwealth and Common Good”

Virginia Farm to Table Plan

Strawberries

May 15, 2020

4-H Agent Kari Sponaugle in Highland County runs a fresh produce operation with her husband Michael called Church Hill Produce. They’ve been growing seasonal fresh produce since 2011. Part of that operation is an acre of strawberries. Kari will show you around her strawberry ‘patch’ and explain how to grow and manage strawberry plants and what it takes to get them ready for harvest. Then Becky Gartner, Family & Consumer Sciences Extension Agent from Culpeper County, will show how to make an easy recipe for Strawberry Spinach Salad. This recipe is so delicious that you will want to make it often for your family.

Register here: https://virginiatech.zoom.us/webinar/register/WN_ZlRGFpL1SruvuCbhPxW_Sw

In this new series, participants will take virtual tours of Virginia farms to learn how:

• Virginia grown food is produced and prepared for you and your families.

• To prepare new recipes from the foods that are produced on local farms.

• VCE professionals, farmers, and food businesses are cultivating healthy food, farms, and communities.

Each virtual tour is 40 minutes long and open to everyone!

All sessions will take place on Fridays at 2 PM from May 15th – September. For full series information: https://bit.ly/2zQYNXl

Questions may be directed to Lenah Nguyen lgeer@vt.edu

Growing Ginger & Using It In Your Daily Diet

Thursday, April 16 • 4PM

Facebook Live Event

Visit our Facebook page Thursday, April 16th at 4 pm to join three Virginia Cooperative Extension Specialists in their own homes through Facebook Live as they share the best ways to grow ginger at your own home and how you can incorporate this ancient spice into your diet.

Speakers:

Dr. Carlin Rafie, Human Nutrition Extension Specialist, Virginia Tech

Dr. Raza Rafie, Horticulture Extension Specialist, Virginia State University

Dr. Zelalem Mersha, Plant Science Extension Specialist, Virginia State University

Watch on your computer or mobile device: www.facebook.com/VSUCollegeofAgriculture

NOTE: You do not need to have a Facebook account to join the live session.

For more information, contact the Small Fruits & Vegetables Program office at mjklingman@vsu.edu.

The Annual Blueberry Field Walk

THURSDAY, MARCH 26 • 4 pm 

Through this Facebook Live program, speciality crop Extension specialist Dr. Reza Rafie will walk us through VSU's Randolph Farm blueberry fields, where a collection of 39 different cultivars are under study. All are different in terms of productivity, time of maturity, plant structure, fruit size, bush size, vigor, etc. This is an excellent opportunity to learn about these cultivars, ask Dr. Rafie questions in real time and decide which ones may be suitable for you. 

YOU DO NOT NEED TO HAVE A FACEBOOK ACCOUNT TO PARTICIPATE. Participants can type in their questions though Facebook Live, which Dr. Rafie will answer throughout the program. Afterwards, a recorded version of the program and supporting documentation will be available on his webpage.

Blueberry is the fastest growing berry crop in many states including North Carolina, Georgia and Florida. Market demand for blueberry continues to grow, and profit potential for growing locally grown blueberry is considerable. One major issue for blueberry growers is the planting of the new blueberry cultivars (varieties) that are becoming available with superior fruit size, taste, color, and pest and disease tolerance. 

THIS FIELD DAY IS FREE. NO REGISTRATION IS NEEDED.  

CLICK HERE THURSDAY AT 4 P.M. TO PARTICIPATE

(Yes, it's that easy!)

Three Year VSU Blueberry Variety Trial Results - Christos Galanopoulos and Dr. Reza Rafie

For more information, or if you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, contact Mark Klingman from 8 a.m. to 5 p.m. at (804) 524-5493 / TDD (800) 828-1120 or mjklingman@vsu.edu 48 hours before the start of the program. A recorded version of the program with close captioning will be available on Dr. Rafie's webpage by the end of the following week