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Sample and Control of Varroa Mite and Small Hive Beetle

  • VSU Randolph Farm 4415 River Road Petersburg, VA, 23803 United States (map)
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Sample and Control of Varroa Mite and Small Hive Beetle

Wednesday, August 25, 2021 • 9:00 AM - 12:30 PM

VSU Randolph Farm, 4415 River Road, Petersburg, VA 23803


Keith Tignor, VDACS State Apiarist will provide a lecture on the life cycle of the Varroa Mite and the Small Hive Beetle, how to inspect for these and other pests and discuss various integrated pest management strategies to control these pests. Following the lecture, we will move out to the bee yard on Randolph Farm where Keith will demonstrate how to inspect a hive to identify, sample and control these pests. All participants going to the bee yard must bring their own bee suit and wear light-colored clothes, gloves and closed-toe shoes. Please do not wear fragrances or perfumes. Those allergic to bee venom must bring their own Epipen.

SPACE IS LIMITED TO 25 PARTICIPANTS.

For more information, contact Tracy Porter at (804) 481-2566 or tporter@vsu.edu.

WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC

Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.

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Exploring Agritourism

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August 26

Ethnic Vegetable Workshop