VSU AgFest Block Party - National Ag Day Celebration
VSU Agfest Block Party - National ag Day Celebration
Tuesday, March 19, 2024 · 11 am –3 pm
VSU University Ave, Foster Hall
Join us at VSU AgFest, an annual celebration of agriculture and community spirit hosted by the Virginia State University College of Agriculture! At VSU AgFest, we come together to honor National Ag Day and showcase the vital role agriculture plays in our lives and communities.
What to Expect:
A day filled with interactive exhibits, hands-on activities, entertainment, and delicious food. There's something for everyone at VSU AgFest.
Interactive Exhibits: Explore innovative farming methods and sustainability practices at our interactive exhibits, including hydroponic unit displays from Randolph Farm.
Close Encounters: Meet adorable small farm animals and learn about their essential role in agriculture.
Family Fun: Enjoy inflatable activities, pedal carts, and entertainment for all ages along University Ave.
Culinary Delights: Indulge in delicious fare from local food trucks, featuring the Hospitality Management Department.
VSU Farmers' Market: Shop local and support small farmers at the VSU Farmer's Market, featuring a variety of fresh produce and artisanal goods.
Music and Dance: Groove to the beat with live music and line dancing sessions, celebrating the vibrant culture intertwined with agriculture.
Fashion Showcase: Discover the fascinating connection between fashion and agriculture at our fashion showcase, highlighting how fibers and textiles create garments.
Educational Insights: Gain valuable knowledge on nutrition, climate-smart practices, and pollution, and explore the integrated well-being of families and communities.
AND MUCH MORE!
Why Attend:
We believe in the power of community and the importance of agriculture in our daily lives. Whether you're a student, faculty member, community member, or industry professional, you'll find inspiration, education, and camaraderie at this special event.
Stay Connected:
Follow us on social media (@vsu_ag) and sign up for event updates to stay informed about the latest news and announcements regarding VSU AgFest. Together, let's celebrate agriculture and make a difference in our community!
For more information, contact us at agriculturerelations@vsu.edu or call (804) 524-5493.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact us at agriculturerelations@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
CANCELED: VSU Fall AgFest - Community Day
Community Day at Randolph Farm
To our valued community and supporters,
It is with a heavy heart that we announce the cancelation of our anticipated VSU AgFest events scheduled for this year, specifically the Fall AgFest Producer Day on October 4th and Community Day on October 5th at Randolph Farm.
The recent Tropical Storm Ophelia has left its mark on our region, severely damaging several beloved attractions on our farm, including the sunflower field, the sorghum maze, and our pumpkin patch. Given the circumstances, it is infeasible to hold the aforementioned events, and we prioritize the safety and well-being of our guests and staff.
However, we're not letting these challenges dampen our spirits entirely. We are eager to invite all of you to the VSU Trojan Farmers Market - the last one for this year - on October 19th. It will take place on campus in the VSU Douglas Wilder Parking Lot #28, Matthews-Jefferson Drive (College Avenue), Petersburg, VA. This event is not just for our VSU family, but also for our surrounding communities. From 12 pm to 2 pm, we will be giving away pumpkins, mums, and other surprises.
Event Contact Information:
For Market details: Dr. Nartea at tnartea@vsu.edu.
For Student Volunteer opportunities: Kilah Oliver at koli1323@students.vsu.edu.
We genuinely appreciate your understanding and support. Although we can't share the joy of Fall AgFest with you this year, we look forward to the farmers market and the many more opportunities to come together in the future. Thank you for being a part of our VSU family.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
VSU Farmer Field Day
VSU Farmer Field Day
Wednesday, June 14, 2023 • 7:30 a.m. - 2:00 p.m.
VSU Randolph Farm, 4415 River Road, Petersburg, VA
Join us for an exciting, hands-on field day designed for Virginia farm producers at the VSU Randolph Farm. This event will allow farmers to enhance their skills, learn about the latest technologies and techniques, and network with other Virginia producers.
The event will feature live demonstrations of various agricultural practices. Attendees will have the chance to engage with VSU Ag Researchers and Virginia Cooperative Extension specialists, who will be on hand to share their expertise and answer questions.
Schedule
7:30 am - 8:00 am - Registration
8:00 am - 8:30 am - Welcome
8:30 am - 9:30 am - Training #1
9:30 am - 10:00 am - Networking (station reset)
10:00 am - 11:00 am - Training #2
11:00 am - 11:30 am - Networking (station reset)
11:30 am - 12:30 pm - Training #3
12:45 pm - 2:00 pm - Lunch – Sponsored by Colonial Soil & Water Conservation District
Training Stations (registrants can only choose three stations to visit).
Cut Flowers - Ms. Anita Roberson & Dr. Theresa Nartea
High Tunnel Construction - Grace Summers
Cattle - Alston Hilliard & Dr. Neil Brown
Plastic Mulch Laying Drip Irrigation & Tensiometers - Dr. Sanjun Gu & Dr. Leonard Githinji
Pond Cage Construction - Dr. Nick Romano, James Hill, Albert Spells
Sheep - Dr. Dahlia O’Brien & Dr. Stephan Wildeus
Sprayer Calibrations & IPM - Mike Parrish & Dr. Zelalem Mersha
For more information, contact Jessica Harris at 804-524-5964 or jharris@vsu.edu.
Lunch Sponsored By:
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at jharris@vsu.edu or call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Forest Bathing for Health and Wellness
Forest Bathing for Health and Wellness
Saturday, March 25, 2023 · 11 am–2 pm
VSU Randolph Farm Nature Trail, 4415 River Road, Petersburg, VA 23803
Join us to learn the science behind forest bathing while exploring the VSU Randolph Farm Nature Trail with Urban Forestry Associate Extension Specialist, Joel Koci.
This will be followed by a light yoga session with Heart of Hearts Owner and Yoga Instructor, Mickenzie Johnson. Bring water and a yoga mat.
Space is limited.
For more information, contact Mark Klingman at mjklingman@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
College of Agriculture Graduation Reception
College of Agriculture Graduation Reception
Friday, March 24, 2023 · 12–2 pm
L. Douglas Wilder Building, Virginia State University
For more information, contact Dr. LaTia Scott at lescott@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Minorities in Agriculture Panel Discussion & Networking Hour
Minorities in Agriculture Panel Discussion & Networking Hour
Wednesday, March 22, 2023 · 3 pm–5 pm
L. Douglas Wilder Building, Virginia State University
Join us as we discuss minorities in the agriculture industry, followed by a networking hour with a select group of industry professionals, alumni, and peers.
Topics will center around the student-to-workforce pipeline, challenges for minorities in the industry, and opportunities.
Space is limited.
For more information, contact Mark Klingman at mjklingman@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
VSU Spring Ag Fest "Block Party"
VSU Spring Ag Fest “Block Party”
Wednesday, March 22, 2023 · 11 am–2 pm
Virginia State University, Foster Hall & University Ave
Special Guest Speaker: Dr. Dionne Toombs, Director, National Institute of Food and Agriculture (Acting)
An all-hands-on-deck social event for VSU students, faculty, and staff. Representatives from every area of the college will in attendance to showcase projects and have some educational fun.
The Culture House College Tour will sponsor 300 free meals and snacks to students, which include Everything Legendary plant-based burgers, Rap Snacks chips, and Partake allergin-free cookies. The Culture House College Tour is a food truck tour highlighting black-owned food companies in hopes of inspiring students to become manufacturers in the food industry.
For more information, contact Mark Klingman at mjklingman@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Program office at mjklingman@vsu.edu or call (804) 524-5493 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
State Fair of Virginia
State Fair of Virginia
Friday, September 23 - Sunday, October 2
13191 Dawn Blvd. Doswell, VA 23047
September 28th is Small Farm Day at the fair!
VSU College of Agriculture Field Day
VSU College of Agriculture Field Day
Thursday, September 1 • 8:30 AM–12:30 PM
Virginia State University’s Randolph Farm, 4415 River Road, Petersburg, VA, 23803
This free event will showcase the many ways VSU’s agricultural researchers, Extension specialists and professors support Virginia’s agriculture and forestry industries, the commonwealth’s number one private economic driver, with an annual economic impact of more than $91 billion.
Hop on and off trollies as they circle throughout Randolph Farm’s 416 acres and learn from the commonwealth’s leading experts about the latest techniques, trends, research and success stories impacting small-scale, limited-resource farmers and ranchers.
See first-hand how VSU’s research, teaching and public programming is enhancing the resiliency of Virginia’s food systems and addressing food safety and insecurity, especially among those who have limited social and economic resources.
Learn how you, your family, your business and your community can benefit from the food and agri-science programs at VSU.
EXPLORE
Mobile Sheep & Goat Processing Unit
Pond Aquaculture
Hydroponic and Aquaponic Grow Systems
High Tunnel Production
Livestock Grazing Demonstration
Industrial Hemp
Sheep & Goat Production
And More
For more information, contact Jessica Harris at (804) 524-5964 or jbrown@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-5964 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program - Winter/Spring Course 2022
Recurring Saturday Sessions, February 2 - February 23, 2022 • 6:00 PM - 9:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 6PM - 9PM:
February 2
February 9
February 16
February 23
*1 HANDS-ON MODULE 9AM - 3PM:
March 4-5
March 18-19
April 1-2
April 15-16
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program
Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 9AM - 12PM:
August 28
September 11
September 18
September 25
*1 HANDS-ON MODULE 9AM - 3PM:
October 9-10
November 6-7
December 4-5
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program
Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 9AM - 12PM:
August 28
September 11
September 18
September 25
*1 HANDS-ON MODULE 9AM - 3PM:
October 9-10
November 6-7
December 4-5
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program
Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 9AM - 12PM:
August 28
September 11
September 18
September 25
*1 HANDS-ON MODULE 9AM - 3PM:
October 9-10
November 6-7
December 4-5
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program
Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 9AM - 12PM:
August 28
September 11
September 18
September 25
*1 HANDS-ON MODULE 9AM - 3PM:
October 9-10
November 6-7
December 4-5
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program
Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 9AM - 12PM:
August 28
September 11
September 18
September 25
*1 HANDS-ON MODULE 9AM - 3PM:
October 9-10
November 6-7
December 4-5
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program
Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 9AM - 12PM:
August 28
September 11
September 18
September 25
*1 HANDS-ON MODULE 9AM - 3PM:
October 9-10
November 6-7
December 4-5
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program
Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 9AM - 12PM:
August 28
September 11
September 18
September 25
*1 HANDS-ON MODULE 9AM - 3PM:
October 9-10
November 6-7
December 4-5
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Mobile Processing Unit Certification Program
Mobile Processing Unit Certification Program
Recurring Saturday Sessions, August 28 - September 25, 2021 • 9:00 AM - 12:00 PM
Virtual Zoom Meeting
VSU’s small ruminant program has designed and built a mobile processing unit as a resource to the state’s sheep and goat producers. To be able to utilize this resource, producers/clientele will need to complete a 5-module certification program. Only certified users will be able to process their sheep and goats on the MPU. Modules will include MPU design and usage, sheep and goat harvesting and carcass fabrication, regulations (state and federal), marketing your products and hands-on training on operating the MPU and all steps that should be taken to ensure everything is running and functional before processing, during processing, carcass cooling/hanging and fabrication.
4 MODULES ONLINE 9AM - 12PM:
August 28
September 11
September 18
September 25
*1 HANDS-ON MODULE 9AM - 3PM:
October 9-10
November 6-7
December 4-5
*Two days required onsite - Randolph Farm, 4415 River Road
A Certificate of Competence would be awarded upon completion of assignment(s), passage of quiz and butchering and fabrication skills.
$100 PROGRAM FEE
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please call (804) 524-6971 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Sample and Control of Varroa Mite and Small Hive Beetle
Sample and Control of Varroa Mite and Small Hive Beetle
Wednesday, August 25, 2021 • 9:00 AM - 12:30 PM
VSU Randolph Farm, 4415 River Road, Petersburg, VA 23803
Keith Tignor, VDACS State Apiarist will provide a lecture on the life cycle of the Varroa Mite and the Small Hive Beetle, how to inspect for these and other pests and discuss various integrated pest management strategies to control these pests. Following the lecture, we will move out to the bee yard on Randolph Farm where Keith will demonstrate how to inspect a hive to identify, sample and control these pests. All participants going to the bee yard must bring their own bee suit and wear light-colored clothes, gloves and closed-toe shoes. Please do not wear fragrances or perfumes. Those allergic to bee venom must bring their own Epipen.
SPACE IS LIMITED TO 25 PARTICIPANTS.
For more information, contact Tracy Porter at (804) 481-2566 or tporter@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
VSU Hair Sheep Field Day (RESCHEDULED)
VSU Hair Sheep Field Day
This event has been rescheduled. Please check the events calendar for the new date.
Join us as VSU's hair sheep production team discuss and demonstrate their forage-based, year-round lamb production system in Virginia and mid-Atlantic states. The program will cover accelerated mating, year-round grazing, lamb management and parasite control strategies. The Field Day will also include tours of VSU's mobile processing unit and our hair sheep facilities.
Presenters:
Dahlia O'Brien Professor / Small Ruminant Extension Specialist (VSU)
Stephan Wildeus Research Professor (VSU)
Gabriel Pent Superintendent, Virginia Tech’s Shenandoah Valley Agricultural Research and Extension Center
Francois Castonquay Professor Animal Science, Laval University
SPACE IS LIMITED TO 100 PARTICIPANTS
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
WHAT TO KNOW ABOUT ATTENDING THIS PROGRAM DURING THE COVID-19 PANDEMIC
Virginia Cooperative Extension (VCE) will follow all current CDC guidelines to help prevent the spread of COVID-19 during this program. Additionally, all VCE employees and members of the public attending a VCE public program are required to: 1) wear a face shield or mask over their nose and mouth, 2) stay a minimum of six feet away from others, 3) wash or disinfect their hands frequently, and 4) stay home if they or anyone close to them have experienced any COVID-19 symptoms any time two weeks prior to the program or if they have been knowingly exposed to someone with COVID-19 two weeks prior to the program.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
VSU College of Agriculture Field Day
VSU College of Agriculture Field Day
Friday, July 30, 2021 • 7:30 AM - 11:30 AM
VSU Randolph Farm, 4415 River Road, Petersburg, VA 23803
Join us for an educational field day at VSU Randolph Farm. Learn about...
Goat & Sheep Management
Vegetable & Berry Production
Plant Disease Prevention
Hydroponic, Aquaponic & High Tunnel Crop Production
Cattle Grazing
For more information, contact Tina Cabrera at (804) 524-6971 or tcabrera@vsu.edu.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Small Farm Outreach Program office at smallfarm@vsu.edu or call (804) 524-3292 / TDD (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations five days prior to the event.
Ag Fest 2019
VSU AgFest: SHOWCASING INNOVATION IN VIRGINIA’s FOOD PRODUCTION
August 28, 2019 • 8AM - 1PM
VSU Randolph Farm • 4415 River Road, Petersburg, Va.
$10 per person; pre-registration is required.
Adults • Middle & High School Students
AgFest will showcase the diversity, complexity and challenges of Virginia’s agriculture industry and the innovative solutions VSU’s agricultural researchers, Cooperative Extension specialists and teaching faculty have developed to ensure the industry’s growth and safety.
Demonstrations and exhibits will showcase what’s new in
Aquaculture
Goat & Sheep Management
Niche Crops (like hops, hemp, berries, ginger and turmeric)
Sustainable & Urban Agriculture
Hydroponic, Aquaponic & High Tunnel Crop Production
4-H Youth Programs for Middle & High School-Aged Youth
4-Year College Degrees in Agriculture
AgFest will not only show current and aspiring agriculturists how far the industry has come but also where it’s headed and how to be successful in it.
If you have any questions about this event or are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Debra B. Jones at dbjones@vsu.edu or call (804) 524-5496 / TDD (800) 828-1120 during business hours of 8 a.m. and 5 p.m. to discuss accommodations five days prior to the event.